- reaches desired doneness, turning occasionally and basting
- frequently with reserved marinade.
- Cook rice according to package directions; serve with kabobs.
- Yield: 6 servings.
Nutritional Facts: 2 kabobs with 3/4 cup rice equals 412 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 534 mg sodium, 60 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.