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Pineapple Beef Kabobs Recipe
Pineapple Beef Kabobs Recipe photo by Taste of Home

Pineapple Beef Kabobs Recipe

Read Reviews (3)
5 3
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“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (6 ounces) unsweetened pineapple juice
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 3 tablespoons cider vinegar
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons ground ginger
  • 1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces
  • 1 fresh pineapple, peeled and cut into 1-inch chunks
  • 12 large fresh mushrooms
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 2-1/2 cups uncooked Minute® White Rice

Nutritional Facts

2 kabobs with 3/4 cup rice equals 412 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 534 mg sodium, 60 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 1-4 hours. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill, covered, over medium-hot heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade.
  4. Cook rice according to package directions; serve with kabobs. Yield: 6 servings.
Originally published as Pineapple Beef Kabobs in Simple & Delicious May/June 2008, p37

Nutritional Facts

2 kabobs with 3/4 cup rice equals 412 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 534 mg sodium, 60 g carbohydrate, 3 g fiber, 31 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Pineapple Beef Kabobs(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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 (5)
4 Star
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MY REVIEW
Reviewed May. 28, 2013

can't wait to make these again! crowd pleaser for sure! The beef was so juicy and flavorful!

MY REVIEW
Reviewed Jul. 13, 2010

OMG this was soooo good! My dad wanted me to add more pineapple chunks to it next time cause he loved the grilled pineapple and he's not a pineapple fan!

MY REVIEW
Reviewed Jun. 14, 2009

Great recipe! Turn out really good...marinade was very flavorful. I will definately make this again!

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