Pineapple Barbecue Sauce Pork Chops Recipe
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup honey barbecue sauce
- 1/3 cup finely chopped onion
- 2 tablespoons chili sauce
- 4 bone-in pork loin chops (8 ounces each)
- 1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
- 2. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
1 each: 257 calories, 5g fat (2g saturated fat), 28mg cholesterol, 855mg sodium, 41g carbohydrate (35g sugars, 1g fiber), 9g protein .
Reviews for Pineapple Barbecue Sauce Pork Chops
"Made this to the letter of the recipe. It was delicious. Even my 8 year old loved it. I did thicken some of the sauce with corn starch on the stove. Definitely a keeper in our house!"
"I would have normally rated this a 3 but because I changed the recipe I put it as a 4. I think if I had followed the recipe it would have been better. Instead of doing the honey BBQ sauce, I used 1 cup maple flavored baked beans. The taste was ok, but there was no real flavor to the pork chops. You had to eat it with a bunch of the "sauce" on top otherwise it was just bland. It wasn't infused with flavor at all. I will try this again, doing it as written, then update my review accordingly."
"Served with Stove Top Pork stuffing. Delicious. Also used 1/2 pork tenderloin sliced into cutlets to adjust this recipe for two."
"This was super easy and absolutely delicious...I added a tablespoon of cornstarch towards the end of cooking to thicken the sauce and served over rice...will definitely make again!!"
"Had this for dinner today on a cold, snowy, sleet/rainy day w/mashed potatoes and broccolli. Really hit the spot!!!"
"Nope ! Just didn't work for us."
"I really wanted to like this, I really did. I followed the recipe to the letter. I was hoping the sauce would become thick and sweet - it was so disappointing. The meat itself was so tender it fell off the bones - but the sauce was way too thin (more like broth than sauce) and was very bland. I served it over white rice with broccoli as a side dish. I used crushed pineapple in juice, and BBQ sauce with honey in it - to no avail. I love the concept but not the recipe. I will continue to search for a sweet and sour pork recipe that works in the crock pot. Sorry for the bad review."
"The sauce was actually pretty good, but I cant think of what I'd use it on. I didnt like it on the pork. I dont like sweet meat, and this was way too sweet. Loved that it was a crockpot recipe, making it very easy, but the pork came out unusually dry. Maybe I needed more fat in the chops? The family ate it, but nobody requested seconds, or said they'd like me to make it again."
"My kids even loved these! will surely make again"
"I forgot to rate this - not a big hit in my house."
"These were very easy to make and the chops were tender we just did not find them to be as tasty as we hoped. I served them over rice as they were very saucy and my husband loves rice but this was just OK."
"These chops certainly are easy to make. After 5 hours I took the chops out of the crockpot. I thickened the sauce in a sauce pan on the stove top with cornstarch. I served them over white rice using soy sauce as a condiment. The sweet sauce and the salty soy are truly savory. Will I make them again? No. It wasn't a hit with my family. Although it is tasty just not our favorite."
"Ummmm, YUM! These were great!"
"I'm sorry but I didn't care for these. They were tender but I wouldn't make them again. Followed the recipe exactly as written except I cooked them covered in the oven for close to an hour.I think they would be less watery if baked uncovered for a few minutes before serving."
"My family loves this recipe. It is now a standard one I use in my usual rotation. I usually don't have chili sauce, so I use seafood cocktail sauce instead."
"My boyfriend, who isn't much of a fan of pork chops, declared love at first bite. It has become a weekly dinner & he even passed it on to his folks to enjoy. Simply wonderful!"
"Delicious and Easy!"
"We have made this on numberous occasions - always doubling the recipe for plenty of leftovers or to make pulled pork sandwiches. This also works well with chicken."
"I made it for two in my little small slow cooker but I used the full sauce and it was great. You could put the extra sauce over potatoes."
"This was really good. The chops were moist and tender, and the dish was easy to make."
"This was so easy! Even my 8 yr. old granddaughter loved it."
"This was so yummy and one I will make again, and again."
"This recipe was absolutely delicious. It will most certainly go into my favorite crockpot recipe section. Thanks for sharing.Donna Giblin"
"Made with both homemade barbecue sauce and chili sauce, these chops are outstanding.Thank you Laurie for this recipe.And by the way, I live in Oxford, NY."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.