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Pineapple Barbecue Sauce Pork Chops Recipe
Pineapple Barbecue Sauce Pork Chops Recipe photo by Taste of Home

Pineapple Barbecue Sauce Pork Chops Recipe

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4.5 28
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These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup honey barbecue sauce
  • 1/3 cup finely chopped onion
  • 2 tablespoons chili sauce
  • 4 bone-in pork loin chops (8 ounces each)

Nutritional Facts

1 serving (1 each) equals 257 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 855 mg sodium, 41 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Originally published as Sweet 'n' Sour Pork Chops in Simple & Delicious May/June 2007, p15

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pineapple Barbecue Sauce Pork Chops

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (1)
2 Star
 (3)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Mar. 24, 2016

"I would have normally rated this a 3 but because I changed the recipe I put it as a 4. I think if I had followed the recipe it would have been better. Instead of doing the honey BBQ sauce, I used 1 cup maple flavored baked beans. The taste was ok, but there was no real flavor to the pork chops. You had to eat it with a bunch of the "sauce" on top otherwise it was just bland. It wasn't infused with flavor at all. I will try this again, doing it as written, then update my review accordingly."

MY REVIEW
Reviewed Feb. 26, 2016

"Served with Stove Top Pork stuffing. Delicious. Also used 1/2 pork tenderloin sliced into cutlets to adjust this recipe for two."

MY REVIEW
Reviewed Dec. 6, 2015

"This was super easy and absolutely delicious...I added a tablespoon of cornstarch towards the end of cooking to thicken the sauce and served over rice...will definitely make again!!"

MY REVIEW
Reviewed Mar. 1, 2015

"Had this for dinner today on a cold, snowy, sleet/rainy day w/mashed potatoes and broccolli. Really hit the spot!!!"

MY REVIEW
Reviewed Feb. 9, 2015

"Favorite!"

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