Pineapple Banana Split Crisp Recipe

Pineapple Banana Split Crisp Recipe
Pineapple Banana Split Crisp Recipe photo by Taste of Home
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Pineapple Banana Split Crisp Recipe

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When I came up with this fruit combination, it reminded me of a banana split. I added the chocolate chips and ice cream to make it complete. I love that this is so quick to prepare. —Connie Reed, Bourbonnais, Illinois
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 small firm banana, sliced
  • 1/2 cup fresh or frozen raspberries
  • 1 envelope instant maple and brown sugar oatmeal
  • 1/4 cup miniature semisweet chocolate chips
  • 4-1/2 teaspoons butter, melted
  • Vanilla ice cream, optional

Directions

In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter. Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired. Yield: 2 servings.
Originally published as Pineapple Banana Split Crisp in Cooking for 2 Fall 2008, p47

Nutritional Facts

1 each: 386 calories, 16g fat (9g saturated fat), 23mg cholesterol, 195mg sodium, 63g carbohydrate (40g sugars, 7g fiber), 4g protein.

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 small firm banana, sliced
  • 1/2 cup fresh or frozen raspberries
  • 1 envelope instant maple and brown sugar oatmeal
  • 1/4 cup miniature semisweet chocolate chips
  • 4-1/2 teaspoons butter, melted
  • Vanilla ice cream, optional
  1. In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter. Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired. Yield: 2 servings.
Originally published as Pineapple Banana Split Crisp in Cooking for 2 Fall 2008, p47

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