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Pineapple Banana Muffins Recipe
Pineapple Banana Muffins Recipe photo by Taste of Home

Pineapple Banana Muffins Recipe

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From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 tablespoons beaten egg
  • 1/4 cup canola oil
  • 2 tablespoons 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (2 medium)
  • 1/3 cup unsweetened crushed pineapple, drained

Nutritional Facts

1 muffin equals 224 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 181 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Directions

  1. In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as Pineapple Banana Muffins in Cooking for 2 Summer 2007, p39

Nutritional Facts

1 muffin equals 224 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 181 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Pineapple Banana Muffins(1)

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Reviewed Jan. 18, 2012

this is a comment not a review, Why would you go to the trouble to make homemade muffins and just make 6? Can this be doubled.....

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