Pineapple Baked Beans Recipe
Pineapple Baked Beans Recipe photo by Taste of Home

Pineapple Baked Beans Recipe

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Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. "Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker."
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings


  • 1 pound ground beef
  • 1 can (28 ounces) baked beans
  • 3/4 cup pineapple tidbits, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 cup barbecue sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 249 calories, 9g fat (3g saturated fat), 42mg cholesterol, 1032mg sodium, 28g carbohydrate (6g sugars, 7g fiber), 17g protein


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
  2. Cover and cook on low for 6-8 hours or until bubbly. Yield: 8 servings.
Originally published as Pineapple Baked Beans in Quick Cooking March/April 1998, p45

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Reviewed Sep. 1, 2015

"This recipe was just okay for us, however, I have another baked beans recipe we prefer."

Reviewed Jan. 11, 2014

"The kids love it and it's quickie...will definitely repeat!"

Reviewed Mar. 1, 2013

"Made this recipe and everyone loved it!"

Reviewed Mar. 6, 2012

"Overall it was a pretty good recipe, possibly a little too sweet for some."

Reviewed Oct. 10, 2010

"I made this for a football tailgate party and it was loved by all. Very easy to prepare and a nice twist on traditional baked beans."

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