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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1 can (16 ounces) baked beans
  • 1/4 cup unsweetened crushed pineapple
  • 1/4 cup ketchup
  • 3 bacon strips, cooked and crumbled
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground mustard
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, cubed

Nutritional Facts

2/3 cup equals 340 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 1,078 mg sodium, 57 g carbohydrate, 9 g fiber, 11 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter.
  2. Cover and bake at 400° for 20-25 minutes or until heated through. Yield: 3 servings.
Originally published as Pineapple-Bacon Baked Beans in Reminisce Extra November 2011, p73

Nutritional Facts

2/3 cup equals 340 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 1,078 mg sodium, 57 g carbohydrate, 9 g fiber, 11 g protein.

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