- 1 can (16 ounces) baked beans
- 1/4 cup unsweetened crushed pineapple
- 1/4 cup ketchup
- 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 teaspoon prepared mustard
- 1/2 teaspoon ground mustard
- 1/4 cup packed brown sugar
- 1 tablespoon butter, cubed
- In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter.
- Cover and bake at 400° for 20-25 minutes or until heated through. Yield: 3 servings.
Originally published as Pineapple-Bacon Baked Beans in Reminisce Extra November 2011, p73
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Reviewed Jun. 10, 2014
"This is delicious and sweet. The perfect summer side dish"