Pineapple Apple Pie Recipe

4 6 7
Pineapple Apple Pie Recipe
Pineapple Apple Pie Recipe photo by Taste of Home
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Pineapple Apple Pie Recipe

Read Reviews
4 6 7
Publisher Photo
This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + cooling

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
  • 3 medium tart apples, peeled and chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons plus 2 teaspoons butter, melted

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 10 servings.
Originally published as Pineapple Apple Pie in Healthy Cooking October/November 2011, p22

Nutritional Facts

1 piece: 259 calories, 9g fat (4g saturated fat), 12mg cholesterol, 105mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.

  • Pastry for single-crust pie (9 inches)
  • 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
  • 3 medium tart apples, peeled and chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons plus 2 teaspoons butter, melted
  1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
  2. In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
  3. Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 10 servings.
Originally published as Pineapple Apple Pie in Healthy Cooking October/November 2011, p22

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Reviews forPineapple Apple Pie

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MY REVIEW
HeatherHH User ID: 1550099 177872
Reviewed May. 7, 2012

"This pie was very dry, none of the juicy filling you'd typically expect from an apple pie. The taste was nothing special, kind of bland."

MY REVIEW
motrvlgal User ID: 6404579 182919
Reviewed Apr. 28, 2012

"Have made this pie several times for the family and even for a church social. Turns out great every time and is a favorite in our house."

MY REVIEW
kerly87 User ID: 244069 131817
Reviewed Mar. 8, 2012

"I made this pie and my family loved it. I did not prebake the crust and it was not soggy. I did use Whey Low Gold in the topping. I will definitely make this again!"

MY REVIEW
callsho User ID: 1304187 194433
Reviewed Jan. 13, 2012

"I made it today - my husband and I loved it."

MY REVIEW
Pinstripes User ID: 3468767 149612
Reviewed Dec. 10, 2011

"I did like this pie, but had a couple of issues with the recipe itself. For one, it doesn't say to prebake the pie crust, and it definitely needs to since the crust was still gooey raw after 45 minutes in the oven. Secondly, why measure out 3/4 cup liquid from the can when that was barely what came out of it? Just dump the whole can in."

MY REVIEW
dlc70 User ID: 6253503 190924
Reviewed Oct. 10, 2011

"This is a fantastic recipe! You wouldn't even know there is pineapple in this recipe. Great tasting and healthy!"

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