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Pineapple Apple Pie Recipe
Pineapple Apple Pie Recipe photo by Taste of Home

Pineapple Apple Pie Recipe

Read Reviews (6)
4.14 6
Publisher Photo
This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 10 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
  • 3 medium tart apples, peeled and chopped
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons plus 2 teaspoons butter, melted

Nutritional Facts

1 piece equals 259 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 105 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
  2. In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
  3. Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 10 servings.
Originally published as Pineapple Apple Pie in Healthy Cooking October/November 2011, p22

Nutritional Facts

1 piece equals 259 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 105 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Pineapple Apple Pie(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 7, 2012

This pie was very dry, none of the juicy filling you'd typically expect from an apple pie. The taste was nothing special, kind of bland.

MY REVIEW
Reviewed Apr. 28, 2012

Have made this pie several times for the family and even for a church social. Turns out great every time and is a favorite in our house.

MY REVIEW
Reviewed Mar. 8, 2012

I made this pie and my family loved it. I did not prebake the crust and it was not soggy. I did use Whey Low Gold in the topping. I will definitely make this again!

MY REVIEW
Reviewed Jan. 13, 2012

I made it today - my husband and I loved it.

MY REVIEW
Reviewed Dec. 10, 2011

I did like this pie, but had a couple of issues with the recipe itself. For one, it doesn't say to prebake the pie crust, and it definitely needs to since the crust was still gooey raw after 45 minutes in the oven. Secondly, why measure out 3/4 cup liquid from the can when that was barely what came out of it? Just dump the whole can in.

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