Pine Nut Salad Dressing Recipe

Pine Nut Salad Dressing Recipe
Pine Nut Salad Dressing Recipe photo by Taste of Home
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Pine Nut Salad Dressing Recipe

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This dressing adds a special touch to your salad with crunchy pine nuts and the bright flavors of cranberry and balsamic vinegar. “This low calorie dressing tastes great," writes Renee Dwyer of Kenosha, Wisconsin.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 tablespoons cranberry juice
  • 1 tablespoon pine nuts, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1/2 cup.
Originally published as Pine Nut Salad Dressing in Simple & Delicious July/August 2008, p26

Nutritional Facts

2 tablespoons: 56 calories, 4g fat (1g saturated fat), 0 cholesterol, 75mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 6 tablespoons cranberry juice
  • 1 tablespoon pine nuts, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1/2 cup.
Originally published as Pine Nut Salad Dressing in Simple & Delicious July/August 2008, p26

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