Show Subscription Form




Pine Nut Chicken Recipe

Publisher Photo
I like trying new dishes and getting away from the same meals all the time.—Wanda Holoubek, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 cups chopped pine nuts or almonds
  • 1/3 cup butter

Nutritional Facts

1 serving (1 each) equals 448 calories, 35 g fat (10 g saturated fat), 109 mg cholesterol, 233 mg sodium, 19 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. Place flour, salt and pepper in a shallow bowl. Beat eggs in another shallow bowl. Flatten chicken to 1/2-in. thickness. Coat with flour mixture; dip into eggs. Pat the nuts firmly onto both sides of chicken.
  2. In a large skillet over medium heat, cook the chicken in butter for 4-5 minutes on each side or until browned and juices run clear. Yield: 4-6 servings.
Originally published as Pine Nut Chicken in Country Woman November/December 1997, p35

Nutritional Facts

1 serving (1 each) equals 448 calories, 35 g fat (10 g saturated fat), 109 mg cholesterol, 233 mg sodium, 19 g carbohydrate, 2 g fiber, 18 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pine Nut Chicken

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT