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Pina Colada
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Ingredients
- 2-1/4 cups unsweetened pineapple juice
- 1 can (15 ounces) cream of coconut
- 1-1/2 cups light rum
- 6 cups crushed ice
- Pineapple wedges
Directions
- 1. In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts
1-1/4 cups: 457 calories, 13g fat (10g saturated fat), 0 cholesterol, 42mg sodium, 55g carbohydrate (52g sugars, 0 fiber), 0 protein.
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