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Pina Coladas Recipe
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Pina Coladas Recipe

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A velvety smooth texture and taste of the tropics is what this Pina Colada delivers. This easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 5 servings

Ingredients

  • 2-1/4 cups DOLE® Canned 100% Pineapple Juice
  • 1 can (15 ounces) cream of coconut
  • 1-1/2 cups light rum
  • 5 cups crushed ice
  • GARNISH:
  • Pineapple wedges

Nutritional Facts

1-1/2 cup: 561 calories, 15g fat (12g saturated fat), 0mg cholesterol, 49mg sodium, 68g carbohydrate (68g sugars, 0g fiber), 0g protein .

Directions

  1. In a 2-qt. pitcher, combine the pineapple juice, cream of coconut and rum. Cover and refrigerate until chilled.
  2. For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane or highball glass.
  3. To garnish each serving, cut a 1-in. slit into the tip of a pineapple wedge; position wedge on rim of glass. Yield: 5 servings.
Originally published as Pina Coladas in The Taste of Home Cookbook


Reviews for Pina Coladas

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
mrsh318 78859
Reviewed Jul. 9, 2013

"I love this recipe. have used it many times during the holidays and parties. you can cut down the rum if you want, but I love the freshness of this drink."

MY REVIEW
Lori Bergen 166691
Reviewed Feb. 12, 2012

"<p>Not what I expected. Not sweet enough and way too much rum and that was using 1/2 of what was called for! Texture is what saved this one. Now how to fix this so I can drink it???</p>  NOTE:  I added  to 2 cups base and 2 cups ice, 4 generous scoops vanilla ice cream and about 2 tbsp sugar.  Now it's decent.  Will keep tweaking this one until I get the Jamaican Pina Colada I'm looking for!"

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