Pina Coladas Recipe
Pina Coladas Recipe photo by Taste of Home

Pina Coladas Recipe

Publisher Photo
A velvety smooth texture and taste of the tropics is what this Pina Colada delivers. This easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 5 servings

Ingredients

  • 2-1/4 cups unsweetened pineapple juice
  • 1 can (15 ounces) cream of coconut
  • 1-1/2 cups light rum
  • 5 cups crushed ice
  • GARNISH:
  • Pineapple wedges

Nutritional Facts

1-1/2 cups equals 561 calories, 15 g fat (12 g saturated fat), 0 cholesterol, 49 mg sodium, 68 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a 2-qt. pitcher, combine the pineapple juice, cream of coconut and rum. Cover and refrigerate until chilled.
  2. For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane or highball glass.
  3. To garnish each serving, cut a 1-in. slit into the tip of a pineapple wedge; position wedge on rim of glass. Yield: 5 servings.
Originally published as Pina Coladas in The Taste of Home Cookbook

Nutritional Facts

1-1/2 cups equals 561 calories, 15 g fat (12 g saturated fat), 0 cholesterol, 49 mg sodium, 68 g carbohydrate, trace fiber, trace protein.

Reviews for Pina Coladas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 9, 2013

"I love this recipe. have used it many times during the holidays and parties. you can cut down the rum if you want, but I love the freshness of this drink."

MY REVIEW
Reviewed Feb. 12, 2012

"Not what I expected. Not sweet enough and way too much rum and that was using 1/2 of what was called for! Texture is what saved this one. Now how to fix this so I can drink it???  NOTE:  I added  to 2 cups base and 2 cups ice, 4 generous scoops vanilla ice cream and about 2 tbsp sugar.  Now it's decent.  Will keep tweaking this one until I get the Jamaican Pina Colada I'm looking for!"

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