Pina Colada Slush
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 12 servings (3 quarts).
For a special treat on a steamy day, try this pina colada slush. I first had it when I was pregnant. It really hit the spot that summer—and ever since! I’m asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer…just to be prepared. —Alisa Allred, Vernal, Utah'
Ingredients
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3 cans (6 ounces each) unsweetened pineapple juice
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2 cups water
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1 can (10 ounces) frozen nonalcoholic pina colada mix
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1 tablespoon lime juice
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3-1/2 teaspoons Crystal Light lemonade drink mix
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6 cups lemon-lime soda, chilled
Directions
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1.
In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight.
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2.
Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts
1 cup: 115 calories, 1g fat (1g saturated fat), 0 cholesterol, 20mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 0 protein.
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