NEXT RECIPE >

Pina Colada Grilled Pineapple Recipe
Pina Colada Grilled Pineapple Recipe photo by Taste of Home
Next Recipe

Pina Colada Grilled Pineapple Recipe

Be the first to add a review
Publisher Photo
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, FL
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 teaspoons grated lemon peel
  • 1 teaspoon coconut extract
  • 3 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • 1 fresh pineapple, peeled, cored and cut into 1/2-inch slices
  • 1/2 cup flaked coconut, toasted

Directions

  1. In a large bowl, combine whipped topping, lemon peel and extract. Refrigerate, covered, until serving. In a small bowl, combine oil and cinnamon. Brush over both sides of pineapple slices.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pineapple, covered, over medium heat or broil 4 in. from heat 5-7 minutes or until lightly browned, turning once. Place pineapple on dessert plates. Top with whipped topping mixture; sprinkle with coconut. Yield: 8 servings.
Editor's Note: To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.
Originally published as Pina Colada Grilled Pineapple in Grill It Bookazine 2016, p132


Reviews for Pina Colada Grilled Pineapple

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image