Pina Colada Fruit Salad Recipe
Pina Colada Fruit Salad Recipe photo by Taste of Home

Pina Colada Fruit Salad Recipe

Publisher Photo
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. Carol Farnsworth - Greenwood, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 cups green grapes
  • 1-1/2 cups seedless red grapes
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups halved fresh strawberries
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup fresh raspberries
  • 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
  • 1/2 cup sugar
  • 1/2 cup pineapple-orange juice
  • 1/8 teaspoon McCormick® Pure Almond Extract
  • 1/8 teaspoon coconut extract

Nutritional Facts

3/4 cup equals 196 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 12 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a serving bowl, combine the first six ingredients. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved. Pour over fruit; toss to coat. Chill until serving. Yield: 9 servings.
Originally published as Pina Colada Fruit Salad in Simple & Delicious May 2010, p37

Nutritional Facts

3/4 cup equals 196 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 12 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Pina Colada Fruit Salad

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (7)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 4, 2014

"I thought this was a bit too sweet and the Pina Colada tasted fake. Since it was so sweet already I didn't add the extra sugar. My guests enjoyed it though. Maybe it is better when it sets as I see someone said in their review."

MY REVIEW
Reviewed Jun. 3, 2014

"Great idea using the pina colada mix! Going to try this this weekend!!"

MY REVIEW
Reviewed Apr. 5, 2014

"I found that there was enough syrup to allow me to double the fruit. Also, blueberries weren't in season so I substituted blackberries that were this weeks grocery special. Would be great with either fruit."

MY REVIEW
Reviewed Apr. 3, 2014

"Even better the second day"

MY REVIEW
Reviewed Aug. 25, 2013

"This was a hit"

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