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Pina Colada Fruit Salad

 Pina Colada Fruit Salad
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. Carol Farnsworth - Greenwood, Indiana
9 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups green grapes
  • 1-1/2 cups seedless red grapes
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups halved fresh strawberries
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup fresh raspberries
  • 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
  • 1/2 cup sugar
  • 1/2 cup pineapple-orange juice
  • 1/8 teaspoon McCormick® Pure Almond Extract
  • 1/8 teaspoon coconut extract

Directions

  • In a serving bowl, combine the first six ingredients. In a small
  • bowl, whisk the pina colada mix, sugar, juice and extracts until
  • sugar is dissolved. Pour over fruit; toss to coat. Chill until
  • serving. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 196 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 12 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.