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Pina Colada Fruit Dip Recipe

Pina Colada Fruit Dip Recipe

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup flaked coconut
  • Assorted fresh fruit or cubed pound cake

Directions

  • 1. In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.

Nutritional Facts

1/4 cup: 186 calories, 10g fat (6g saturated fat), 25mg cholesterol, 96mg sodium, 24g carbohydrate (19g sugars, trace fiber), 2g protein

Reviews for Pina Colada Fruit Dip

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MY REVIEW
Reviewed Dec. 25, 2014

"Really tasty and quick. I'll be making this a lot."

MY REVIEW
Reviewed Sep. 15, 2012

"This was a hit at my daughter's birthday party. It's so delicious people were just eating it even without the fruit. Will definitely be making it again"

MY REVIEW
Reviewed Jul. 1, 2012

"Didn't like the texture after the coconut was added. Not many people ate it."

MY REVIEW
Reviewed Feb. 27, 2012

"Was a hit! Would definely make again. I used the mandarin oranges option. It was quick and easy too."

MY REVIEW
Reviewed Feb. 23, 2012

"Excellent! was a big at our Party!"

MY REVIEW
Reviewed Jan. 19, 2012

"I made this for a retirement party. Everyone went crazy! My family loved it as well. This is the official party dip."

MY REVIEW
Reviewed Jan. 5, 2012

"I have been making a form of this recipe for years. Instead of pineapple and coconut I add orange juice and orange rind to the creme cheese and marshmallow creme. Both recipes are wonderful they also make a wonderful base for fruit pizza."

MY REVIEW
Reviewed Jan. 5, 2012

"Made for New Year's Eve party and it went over spectacularly!!! Will definitely be making this again for get togethers! Will be awesome in the summer with a larger variety of fresh fruits. Could be incorporated into desserts or parfaits."

MY REVIEW
Reviewed Jan. 3, 2012

"I am allergic to pineapple, so I used manderine oranges instead. Still delicious! Will definitely make again!"

MY REVIEW
Reviewed Jan. 3, 2012

"I have just a question. Recently at my grocery store I found only Coconut Water and no Coconut Milk. What is Cpcpnut Water?"

MY REVIEW
Reviewed Jan. 2, 2012

"Made this for NYE- it was very good. I served with pound cake cubes. They did break when dredged through the dip, which is very thick."

MY REVIEW
Reviewed Dec. 30, 2011

"good tasting recipe"

MY REVIEW
Reviewed Dec. 30, 2011

"I h.ave been making this recipe over 20 years and every time I have it the recipe is requested. It is so delicious!"

MY REVIEW
Reviewed Dec. 30, 2011

"I used 1/2 cup coconut milk instead of flaked coconut. Delicious"

MY REVIEW
Reviewed Dec. 30, 2011

"Delicious"

MY REVIEW
Reviewed Dec. 30, 2011

"very fresh tasting. A nice change for fruit"

MY REVIEW
Reviewed Dec. 28, 2010

"The sweetness of the dip with the tartness of raspberries was very good"

MY REVIEW
Reviewed Dec. 10, 2010

"Try it with toasted coconut for another unique dimension. If using it on sliced poundcake add toasted almond slivers for a garnish on top."

MY REVIEW
Reviewed Nov. 30, 2010

"Try this with Coconut Shrimp like at Red Lobster, yummy!!!"

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