Pina Colada Fruit Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup flaked coconut
- Assorted fresh fruit or cubed pound cake
- 1. In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.
1/4 cup (calculated without fruit and cake) equals 186 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 96 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Reviews for Pina Colada Fruit Dip
"Really tasty and quick. I'll be making this a lot."
"This was a hit at my daughter's birthday party. It's so delicious people were just eating it even without the fruit. Will definitely be making it again"
"Didn't like the texture after the coconut was added. Not many people ate it."
"Was a hit! Would definely make again. I used the mandarin oranges option. It was quick and easy too."
"Excellent! was a big at our Party!"
"I made this for a retirement party. Everyone went crazy! My family loved it as well. This is the official party dip."
"I have been making a form of this recipe for years. Instead of pineapple and coconut I add orange juice and orange rind to the creme cheese and marshmallow creme. Both recipes are wonderful they also make a wonderful base for fruit pizza."
"Made for New Year's Eve party and it went over spectacularly!!! Will definitely be making this again for get togethers! Will be awesome in the summer with a larger variety of fresh fruits. Could be incorporated into desserts or parfaits."
"I am allergic to pineapple, so I used manderine oranges instead. Still delicious! Will definitely make again!"
"I have just a question. Recently at my grocery store I found only Coconut Water and no Coconut Milk. What is Cpcpnut Water?"
"Made this for NYE- it was very good. I served with pound cake cubes. They did break when dredged through the dip, which is very thick."
"good tasting recipe"
"I h.ave been making this recipe over 20 years and every time I have it the recipe is requested. It is so delicious!"
"I used 1/2 cup coconut milk instead of flaked coconut. Delicious"
"very fresh tasting. A nice change for fruit"
"The sweetness of the dip with the tartness of raspberries was very good"
"Try it with toasted coconut for another unique dimension. If using it on sliced poundcake add toasted almond slivers for a garnish on top."
"Try this with Coconut Shrimp like at Red Lobster, yummy!!!"