Pina Colada Dip Recipe
Pina Colada Dip Recipe photo by Taste of Home
Next Recipe
Publisher Photo
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen
Recommended: Pina Colada Recipes
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings


  • 1-1/4 cups cold 2% milk
  • 3/4 cup (6 ounces) pineapple yogurt
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Toasted unsweetened coconut flakes and maraschino cherries, optional
  • Fresh pineapple wedges
  • Vanilla wafers

Nutritional Facts

1/4 cup dip: 68 calories, 3g fat (3g saturated fat), 2mg cholesterol, 64mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.


  1. In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
  2. If desired, top with coconut and cherries before serving. Serve with pineapple and wafers. Yield: 20 servings
Originally published as Pina Colada Dip in Simple & Delicious June/July 2017

Reviews for Pina Colada Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image