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Pina Colada Dip Recipe
Pina Colada Dip Recipe photo by Taste of Home
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If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen
Recommended: Pina Colada Recipes
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 1-1/4 cups cold 2% milk
  • 3/4 cup (6 ounces) pineapple yogurt
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Toasted unsweetened coconut flakes and maraschino cherries, optional
  • Fresh pineapple wedges
  • Vanilla wafers

Nutritional Facts

1/4 cup dip: 68 calories, 3g fat (3g saturated fat), 2mg cholesterol, 64mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

Directions

  1. In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
  2. If desired, top with coconut and cherries before serving. Serve with pineapple and wafers. Yield: 20 servings
Originally published as Pina Colada Dip in Simple & Delicious June/July 2017


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