Pimiento Potato Salad for 2 Recipe

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"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped pimientos
  • 1 tablespoon cider vinegar
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked potatoes
  • 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon

Nutritional Facts

1 cup: 573 calories, 46g fat (7g saturated fat), 25mg cholesterol, 1202mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 6g protein.


  1. In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving. Yield: 2 servings.
Originally published as Pimiento Potato Salad in Quick Cooking July/August 2004, p13

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