Back to Pimiento-Olive Cheese Log

Print Options


Card Sizes

Pimiento-Olive Cheese Log Recipe

Pimiento-Olive Cheese Log Recipe

Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons finely chopped ripe olives
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon hot pepper sauce
  • Assorted crackers


  • 1. In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoon: 83 calories, 8g fat (5g saturated fat), 25mg cholesterol, 142mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 2g protein .

Reviews for Pimiento-Olive Cheese Log

Sort By :
Reviewed Oct. 30, 2013

"This was great, but next time I'm going to add some chopped green olives. (red and green for xmas)"

Reviewed Nov. 17, 2010

"yummy, this is one of my fav's at Christmas"

Loading Image