Pimiento Cheese Spread Recipe

4.5 3 3
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Pimiento Cheese Spread Recipe

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4.5 3 3
Publisher Photo
I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.—Tammy Moore-Worthington, Aretesia, New Mexico
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 tablespoons Miracle Whip
  • 1 can (4 ounces) chopped green chilies
  • 1 jar (2 ounces) diced pimientos, undrained
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Directions

Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers. Yield: 2 cups.
Originally published as Pimiento Cheese Spread in Taste of Home October/November 1994, p54

Nutritional Facts

2 tablespoons: 71 calories, 6g fat (3g saturated fat), 16mg cholesterol, 128mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 tablespoons Miracle Whip
  • 1 can (4 ounces) chopped green chilies
  • 1 jar (2 ounces) diced pimientos, undrained
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  1. Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers. Yield: 2 cups.
Originally published as Pimiento Cheese Spread in Taste of Home October/November 1994, p54

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Reviews forPimiento Cheese Spread

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pamfrutiger User ID: 8549819 233616
Reviewed Sep. 28, 2015

"I used grapeseed oil vegenaise, did not add the green chilis and my 5 year old grandson loved it, and so did the granddad! Will definitely keep this recipe to make again and again."

MY REVIEW
jwynd User ID: 138327 4446
Reviewed Feb. 4, 2011

"easy to make and tastes pretty much like the spread in the deli."

MY REVIEW
FriedaG User ID: 1671534 6436
Reviewed Feb. 2, 2010

"Love, love, love this recipe. If I really want it to spark, I add some chopped jalapeno."

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