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Pimiento Cheese Spread Recipe

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I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.—Tammy Moore-Worthington, Aretesia, New Mexico
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 tablespoons Miracle Whip
  • 1 can (4 ounces) chopped green chilies
  • 1 jar (2 ounces) diced pimientos, undrained
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers. Yield: 2 cups.
Originally published as Pimiento Cheese Spread in Taste of Home October/November 1994, p54

Nutritional Facts

1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pimiento Cheese Spread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 4, 2011

Easy to make and tastes pretty much like the spread in the deli.

MY REVIEW
Reviewed Feb. 2, 2010

Love, love, love this recipe. If I really want it to spark, I add some chopped jalapeno.

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