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Pimiento Brussels Sprouts Recipe
Pimiento Brussels Sprouts Recipe photo by Taste of Home

Pimiento Brussels Sprouts Recipe

Read Reviews (2)
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“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen brussels sprouts
  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons white vinegar
  • 3/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1 jar (2 ounces) diced pimientos, drained

Nutritional Facts

3/4 cup equals 88 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 191 mg sodium, 10 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
  2. In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos. Yield: 4 servings.
Originally published as Pimiento Brussels Sprouts in Simple & Delicious November/December 2008, p45

Nutritional Facts

3/4 cup equals 88 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 191 mg sodium, 10 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Pimiento Brussels Sprouts(2)

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Feb. 23, 2012

I learned a long time ago from my grandmother to never, ever, boil Brussels Sprouts because it gives them a bitter taste. Put a cross in the botom to allow flavors to get to the center of the sprout and then steam them till tender then finish the recipe. I also used fresh sprouts in this recipe because they were in season but I've used frozen sprouts before and gotten almost the same taste in other recipes.

MY REVIEW
Reviewed Feb. 23, 2012

I also added and melted some Cheddar Cheese to this recipe . DELICIOUS

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