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Pillow Potato Biscuits

 Pillow Potato Biscuits
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!
12-18 ServingsPrep: 25 min. Bake: 15 min.


  • 1/2 cup instant mashed potato flakes
  • 1 teaspoon sugar
  • 2 tablespoons butter, softened
  • 1/2 cup hot water
  • 1/3 cup cold water
  • 3 cups biscuit/baking mix
  • Milk for biscuit tops, optional


  • In a bowl, combine the potato flakes, sugar, butter and hot water.
  • Add cold water and biscuit mix, stirring until well-blended. Add
  • more cold water if necessary to form a soft dough.
  • Turn onto a lightly floured surface; knead 10 times. Roll dough to
  • 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter.
  • Place on an ungreased baking sheet; brush with milk if desired. Bake
  • at 450° for 13-14 minutes or until lightly browned. Yield:
  • 12-18 biscuits, depending on thickness and size.
Nutritional Facts: 1 serving (1 each) equals 100 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 269 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.