Piled-High Turkey Sandwiches Recipe

Piled-High Turkey Sandwiches Recipe
Piled-High Turkey Sandwiches Recipe photo by Taste of Home
Publisher Photo

Piled-High Turkey Sandwiches Recipe

Be the first to add a review
Publisher Photo
"The first time I ever had this dish was at the historic Grand Hotel on Mackinac Island in Michigan," recalls Prue Thompson of Stuart, Florida. "That was back in the 1950s, and this sandwich has been one of my favorites ever since."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon 2% milk
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon minced chives
  • Dash Worcestershire sauce
  • 2 slices bread, toasted
  • 4 slices deli turkey
  • 2 slices tomato
  • 2 slices red onion
  • 1 hard-boiled large egg, sliced
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and halved

Directions

In a small bowl, combine the mayonnaise, ketchup, milk, parsley, chives and Worcestershire sauce. Cover and refrigerate for 15 minutes.
Spread 1 tablespoon over each piece of toast. Top each with turkey, tomato, onion, egg and bacon. Dollop with remaining mayonnaise mixture. Yield: 2 servings.
Originally published as Piled-High Turkey Sandwiches in Cooking for 2 Spring 2005, p43

Nutritional Facts

1 each: 356 calories, 26g fat (5g saturated fat), 127mg cholesterol, 663mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 11g protein.

  • 3 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon 2% milk
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon minced chives
  • Dash Worcestershire sauce
  • 2 slices bread, toasted
  • 4 slices deli turkey
  • 2 slices tomato
  • 2 slices red onion
  • 1 hard-boiled large egg, sliced
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and halved
  1. In a small bowl, combine the mayonnaise, ketchup, milk, parsley, chives and Worcestershire sauce. Cover and refrigerate for 15 minutes.
  2. Spread 1 tablespoon over each piece of toast. Top each with turkey, tomato, onion, egg and bacon. Dollop with remaining mayonnaise mixture. Yield: 2 servings.
Originally published as Piled-High Turkey Sandwiches in Cooking for 2 Spring 2005, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPiled-High Turkey Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review