- Combine cornstarch and cold water until smooth; stir into juices.
- Bring to a boil; cook and stir for 1 minute or until thickened. Stir
- in browning sauce if desired. Serve over pork chops. Yield: 2
Nutritional Facts: 1 serving (1 each) equals 375 calories, 15 g fat (7 g saturated fat), 101 mg cholesterol, 809 mg sodium, 26 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer