Taste of Home
Pigskin Sandwiches
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min.
YIELD: 18 servings.
Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme party. They were part of a sporty dinner I planned for residents at a nursing home, where I head the food staff. —Sister Judith LaBrozzi, Canton, Ohio
Ingredients
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1 package (1/4 ounce) active dry yeast
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1/2 cup sugar, divided
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2 cups warm water (110° to 115°), divided
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1/2 cup plus 2 tablespoons butter, softened, divided
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1-1/2 teaspoons salt
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1 egg, lightly beaten
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6-1/2 to 7 cups all-purpose flour
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Mayonnaise or mustard, optional
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Lettuce leaves and sliced tomatoes
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18 slices process American cheese
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2-1/2 pounds sliced deli ham
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4 ounces cream cheese, softened
Directions
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1.
In a large bowl, dissolve yeast and 2 teaspoons sugar in 1/4 cup warm water. Let stand for 5 minutes. Add 1/2 cup butter, salt, egg and remaining sugar, water and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Punch dough down. turn onto a lightly floured surface; divide into 18 pieces. Shape into ovals; place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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4.
Bake at 350° for 18-23 minutes or until golden. Melt remaining butter; brush over buns. Remove from pans to wire racks to cool.
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5.
Split buns. Spread with mayonnaise or mustard if desired. Top with lettuce, tomato, cheese and ham. Replace tops. Place cream cheese in a plastic bag; cut a small hole in the corner of the bag. Pipe football laces on sandwiches.
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