- smooth; gradually add to pan juices. Bring to a boil; cook and stir
- for 2 minutes or until slightly thickened. Return pork to pan and
- heat through. Serve on rolls. Yield: 14-16 servings.
Nutritional Facts: 1 sandwich equals 351 calories, 14 g fat (4 g saturated fat), 62 mg cholesterol, 608 mg sodium, 33 g carbohydrate, 2 g fiber, 23 g protein.