- 2 cups Buttermilk Biscuit Mix
- 2 tablespoons cornmeal
- 7 tablespoons water
- 10 hot dogs
- In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 10 servings.
Originally published as Pigs in Blankets in Quick Cooking January/February 2000, p43
Reviews for Pigs in Blankets
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review