Publisher Photo
Publisher Photo
The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. "Kids love dipping them in ketchup and mustard," Katie comments.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

Directions

In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 10 servings.
Originally published as Pigs in Blankets in Quick Cooking January/February 2000, p43

  1. In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 10 servings.
Originally published as Pigs in Blankets in Quick Cooking January/February 2000, p43

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