Print Options

Back to Pigs in a Blanket with Homemade Dough >

Include these items:

Select reviews >

Taste of Home Logo

Pigs in a Blanket with Homemade Dough

 Pigs in a Blanket with Homemade Dough
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
10 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 2/3 cup warm milk (110° to 115°)
  • 1/3 cup warm water (110° to 115°)
  • 1 egg, beaten
  • 2 tablespoons plus 2 teaspoons shortening, melted
  • 1 teaspoon salt
  • 3-2/3 cups all-purpose flour
  • 10 hot dogs
  • 2 slices process American cheese

Directions

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and
  • water; let stand for 5 minutes. Add the egg, shortening, salt,
  • remaining sugar and enough flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 8-10 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices
  • into five strips; place one strip in a slit of each hot dog.
  • Punch dough down; divide into 10 portions. Roll each into a 5-in. x
  • 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam

2 of 2

Pigs in a Blanket with Homemade Dough (continued)

Directions (continued)

  • and ends to seal.
  • Place seam side down on greased baking sheets; let rise for 30
  • minutes. Bake at 350° for 15-18 minutes or until golden brown.
  • Yield: 10 servings.