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Pigs in a Blanket with Homemade Dough Recipe
Pigs in a Blanket with Homemade Dough Recipe photo by Taste of Home

Pigs in a Blanket with Homemade Dough Recipe

Publisher Photo
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 2/3 cup warm milk (110° to 115°)
  • 1/3 cup warm water (110° to 115°)
  • 1 egg, beaten
  • 2 tablespoons plus 2 teaspoons shortening, melted
  • 1 teaspoon salt
  • 3-2/3 cups all-purpose flour
  • 10 hot dogs
  • 2 slices process American cheese

Directions

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog.
  4. Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal.
  5. Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown. Yield: 10 servings.
Originally published as Pigs in a Blanket in Taste of Home April/May 1999, p37

Reviews for Pigs in a Blanket with Homemade Dough

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 14, 2014

"Loved this recipe. I made the dough on the dough cycle of my bread machine. Delicious bread, much better than store-bought hot dog buns!"

MY REVIEW
Reviewed Oct. 16, 2013

"My kids wouldn't eat pigs in a blanket until I made these. The bread is so soft & yummy!!! Definitely a keeper!"

MY REVIEW
Reviewed Oct. 31, 2011

""I make this every year on Halloween, its our "mummy dog" recipe. Soooooo yummy!!! This year I think I might try a tiny bit of chili in some of them."

MY REVIEW
Reviewed Jan. 23, 2011

"A brilliant recipe, especially if you are used to eat the store bought pre made pigs in a blanked. The recipe is extremely easy but wonderfully tasty and exiting! It's like a pre-made hot-dog in a bun!!!!!!"

MY REVIEW
Reviewed Sep. 8, 2010

"This is the only way I'll eat hot dogs. My whole family gives this recipe a huge two-thumbs up. You can't go wrong with this recipe!!!!!!!!!! :)"

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