Pigs In A Blanket Main Dish Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (12 ounces) smoked sausage links
- 1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.
1 each: 240 calories, 18g fat (6g saturated fat), 27mg cholesterol, 651mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 7g protein.
Reviews for Pigs In A Blanket Main Dish
"Kids love this, my biggest "kid"(husband) really liked this"
"really good, and a little more grown up than the ordinary hot dog version"
"This is a simple recipe that I used for after Thanksgiving watching Sunday Football."
"Yummy! I love Pigs in a blanket! These are so easy to make only 2 ingredients!!!"