This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (12 ounces) smoked sausage links
- Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Pigs In A Blanket Main Dish in Taste of Home February/March 1995, p6
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Reviewed Feb. 25, 2012
"really good, and a little more grown up than the ordinary hot dog version"
Reviewed Dec. 7, 2011
"This is a simple recipe that I used for after Thanksgiving watching Sunday Football."
Reviewed Apr. 6, 2009
"Yummy! I love Pigs in a blanket! These are so easy to make only 2 ingredients!!!"