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Pigs In A Blanket Main Dish Recipe
Pigs In A Blanket Main Dish Recipe photo by Taste of Home

Pigs In A Blanket Main Dish Recipe

Publisher Photo
This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) Johnsonville® Smoked Sausage

Nutritional Facts

1 serving (1 each) equals 240 calories, 18 g fat (6 g saturated fat), 27 mg cholesterol, 651 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Directions

  1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Pigs In A Blanket Main Dish in Taste of Home February/March 1995, p6

Nutritional Facts

1 serving (1 each) equals 240 calories, 18 g fat (6 g saturated fat), 27 mg cholesterol, 651 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Reviews for Pigs In A Blanket Main Dish

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 25, 2012

"really good, and a little more grown up than the ordinary hot dog version"

MY REVIEW
Reviewed Dec. 7, 2011

"This is a simple recipe that I used for after Thanksgiving watching Sunday Football."

MY REVIEW
Reviewed Apr. 6, 2009

"Yummy! I love Pigs in a blanket! These are so easy to make only 2 ingredients!!!"

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