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Pigs In A Blanket Main Dish Recipe
Pigs In A Blanket Main Dish Recipe photo by Taste of Home
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Pigs In A Blanket Main Dish Recipe

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This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) smoked sausage links

Nutritional Facts

1 each: 240 calories, 18g fat (6g saturated fat), 27mg cholesterol, 651mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 7g protein.

Directions

  1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Pigs In A Blanket Main Dish in Taste of Home February/March 1995, p6


Reviews for Pigs In A Blanket Main Dish

AVERAGE RATING
(5)
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5 Star
 (4)
4 Star
 (0)
3 Star
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MY REVIEW
deb9962 User ID: 6353234 232877
Reviewed Sep. 14, 2015

"Kids love this, my biggest "kid"(husband) really liked this"

MY REVIEW
ahalbersma User ID: 5421369 4102
Reviewed Feb. 25, 2012

"really good, and a little more grown up than the ordinary hot dog version"

MY REVIEW
grillgirl110 User ID: 6099989 4751
Reviewed Dec. 7, 2011

"This is a simple recipe that I used for after Thanksgiving watching Sunday Football."

MY REVIEW
kristinsmith User ID: 4061062 4950
Reviewed Apr. 6, 2009

"Yummy! I love Pigs in a blanket! These are so easy to make only 2 ingredients!!!"

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