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Pigs In A Blanket Main Dish Recipe
Pigs In A Blanket Main Dish Recipe photo by Taste of Home

Pigs In A Blanket Main Dish Recipe

Publisher Photo
This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) Johnsonville® Smoked Sausage

Nutritional Facts

1 serving (1 each) equals 240 calories, 18 g fat (6 g saturated fat), 27 mg cholesterol, 651 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Directions

  1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Pigs In A Blanket Main Dish in Taste of Home February/March 1995, p6

Nutritional Facts

1 serving (1 each) equals 240 calories, 18 g fat (6 g saturated fat), 27 mg cholesterol, 651 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Reviews for Pigs In A Blanket Main Dish

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 25, 2012

really good, and a little more grown up than the ordinary hot dog version

MY REVIEW
Reviewed Dec. 7, 2011

This is a simple recipe that I used for after Thanksgiving watching Sunday Football.

MY REVIEW
Reviewed Jan. 25, 2010

My family really enjoys this simple dish. They always look forward to it.

MY REVIEW
Reviewed Apr. 6, 2009

Yummy! I love Pigs in a blanket! These are so easy to make only 2 ingredients!!!

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