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Pigs in a Blanket Recipe
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Pigs in a Blanket Recipe

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These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds

Nutritional Facts

1 each: 536 calories, 41g fat (15g saturated fat), 104mg cholesterol, 1384mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 16g protein.

Directions

  1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
  2. Bake 12-15 minutes or until golden brown. Yield: 4 servings.
Originally published as Pigs in a Blanket in Country Woman September/October 1995, p37


Reviews for Pigs in a Blanket

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
AllisonO User ID: 7446023 255936
Reviewed Oct. 25, 2016

"So easy and quick! I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit! In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea."

MY REVIEW
TessaMB User ID: 6083350 22816
Reviewed Aug. 18, 2011

"I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!"

MY REVIEW
angela leach User ID: 1049565 10526
Reviewed Mar. 15, 2011

"Very good and easy week night dinner."

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