- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
- Bake 12-15 minutes or until golden brown. Yield: 4 servings.
Reviews for Pigs in a Blanket
"So easy and quick! I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit! In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea."
"I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!"
"Very good and easy week night dinner."