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Piggies in Blankies

 Piggies in Blankies
Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".
10 ServingsPrep/Total Time: 30 min.


  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 can (14 ounces) sauerkraut, rinsed and drained, divided
  • 1 pound hot dogs


  • In a large bowl, combine biscuit mix and water until a soft dough
  • forms. Turn onto a floured surface; knead 5-10 times. Roll dough
  • into a 13-in. circle; cut into 10 wedges.
  • Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the
  • wide end; roll up each wedge tightly. Place on an ungreased baking
  • sheet.
  • Bake at 450° for 12-15 minutes or until golden brown. Heat
  • remaining sauerkraut; serve with the hot dogs. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 254 calories, 17 g fat (7 g saturated fat), 25 mg cholesterol, 1,030 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.