Pierside Salmon Patties Recipe

4 12 13
Pierside Salmon Patties Recipe
Pierside Salmon Patties Recipe photo by Taste of Home
Publisher Photo

Pierside Salmon Patties Recipe

Read Reviews
4 12 13
Publisher Photo
A creamy dill sauce enhances the flavor of the salmon in this enjoyable entree I served my card-player friends at a "Let's Go Fishing" luncheon. I hosted it at our summer lake cottage, the perfect setting for my special theme. —Martha Conaway, Pataskala, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons lemon juice
  • 3 cups coarsely crushed saltines (about 66 crackers)
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
  • DILL SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • Dash pepper
  • Dash nutmeg
  • 1-1/2 cups 2% milk

Directions

In a large bowl, combine the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned.
In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties. Yield: 6 servings.
Originally published as Pierside Salmon Patties in Taste of Home August/September 1999, p37

Nutritional Facts

2 each: 471 calories, 22g fat (8g saturated fat), 156mg cholesterol, 1444mg sodium, 29g carbohydrate (6g sugars, 1g fiber), 38g protein.

  • 2 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons lemon juice
  • 3 cups coarsely crushed saltines (about 66 crackers)
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
  • DILL SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • Dash pepper
  • Dash nutmeg
  • 1-1/2 cups 2% milk
  1. In a large bowl, combine the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned.
  3. In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties. Yield: 6 servings.
Originally published as Pierside Salmon Patties in Taste of Home August/September 1999, p37

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Reviews forPierside Salmon Patties

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MY REVIEW
louella User ID: 9112248 263568
Reviewed Mar. 17, 2017

"BELIEVE ME WHEN I SAY THIS! ABSOLUTELY AWFUL! This has got to be the worst recipe for salmon patties! What a waste of salmon! Will stick to the "fillet/ steak" from now on!"

MY REVIEW
bziol User ID: 698746 25179
Reviewed Jan. 31, 2013

"I think I will just stick to eating my salmon in "steak" form and forget about making it into patties. Makes me remember why I hated salmon/tuna patties as a kid."

MY REVIEW
PRolston User ID: 5329729 26604
Reviewed Jan. 6, 2013

"This has got to be the worst thing I have ever eaten. Ugghhhh!!!!!! Gross"

MY REVIEW
Marie P. User ID: 3461986 20898
Reviewed Oct. 1, 2010

"The recipe description originally mentioned a lemon dill sauce. The recipe is correct as published without any lemon in the sauce. We appologize for the error, it will be corrected here soon.

Taste of Home Test Kitchen"

MY REVIEW
maggieaw User ID: 4163584 25177
Reviewed Sep. 28, 2010

"I made these salmon patties to freeze for individual dinners for my husband to take to work. Mine did not look like the picture, I think like the other reviewer- if I would have coated them in panko crumbs they would have resembled the photo more. I havent gotten the rating from my hubby but because its salmon I am sure he will enjoy. Easy to freeze individually and then place frozen patties in large freezer bag, removing as you need them."

MY REVIEW
Rhaen User ID: 3388476 50224
Reviewed Sep. 21, 2010

"I made a 1/2 portion and they turned out well. They were tender but needed a little more flavour, for my tastes. I might add a little fresh ginger or garlic to the patties next time. I made my own tartar sauce but found when I topped them instead with a little of the coleslaw that I had brought in my lunch, they perked right up. I did it on a whim but plan on doing that the next time - it was different & yummy!"

MY REVIEW
judybergen User ID: 1396266 55649
Reviewed Sep. 21, 2010

"This recipe is great. I love salmon. The only change that I made was to make the patties and roll (or pat) them in panko bread crumbs before cooking. They get really crunchy like my family likes."

MY REVIEW
recipeweak User ID: 4613658 50218
Reviewed Sep. 18, 2010

"Why in the world would anyone rate a recipe when they haven't even tried it? This recipe is excellant!"

MY REVIEW
l2bake User ID: 2030987 70775
Reviewed Sep. 17, 2010

"I love salmon and these patties are delicious!"

MY REVIEW
salliegadden User ID: 1293730 75829
Reviewed Sep. 17, 2010

"Although I haven't made this recipe yet, it sounds delicious & I will try it soon. My 94 year old mother makes salmon patties for some of us when we're visiting her. All my family like salmon patties. It's good that salmon is a healthy choice! The lemon in the salmon patty mix is a nice addition. Why would you not give a recipe a good rating if you haven't even tried it?"

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