- pepper and nutmeg until blended. Gradually add milk. Bring to a
- boil; cook and stir for 2 minutes or until thickened. Serve with
- salmon patties. Yield: 6 servings.
Nutritional Facts: 2 patties and 1/4 cup sauce equals 471 calories, 22 g fat (8 g saturated fat), 156 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 38 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.