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Pierogi Supper

 Pierogi Supper
"My husband love pierogies," writes Holly Bosworth of Ocala, Florida. "When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling."
4 ServingsPrep/Total Time: 15 min.


  • 1 package (16.9 ounces) frozen pierogies
  • 2 cups cubed fully cooked ham
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter


  • Cook pierogies according to package directions. Meanwhile, in a large
  • skillet, cook the ham, squash, zucchini and garlic powder in butter
  • for 4 minutes or until squash is tender. Drain pierogies and add to
  • skillet; heat through. Yield: 4 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 266 calories, 15 g fat (7 g saturated fat), 60 mg cholesterol, 984 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.