When I had hungry children in the kitchen and nothing but leftovers, I invented Pierogi Quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, IA
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- 1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
- Butter-flavored cooking spray
- 8 flour tortillas (8 inches)
- 1 cup chopped fully cooked ham
- 1/2 cup shredded cheddar cheese
- Heat mashed potatoes according to package directions.
- Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Pierogi Quesadillas in Simple & Delicious August/September 2015
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