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Pierogi Chicken Supper Recipe

This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 package (16 ounces) frozen pierogies
  • 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, divided
  • 1/2 large sweet onion, thinly sliced
  • 1/2 cup shredded cheddar cheese


  • 1. Cook pierogies according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan.
  • 2. In same pan, heat remaining butter over medium heat; saute pierogies until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 cup: 444 calories, 16g fat (8g saturated fat), 101mg cholesterol, 762mg sodium, 40g carbohydrate (10g sugars, 3g fiber), 33g protein.

Reviews for Pierogi Chicken Supper

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hedjo User ID: 4179463 57971
Reviewed May. 12, 2012

"We absolutely love this recipe and have made it many times. It is so easy. It is a little heavy, but worth it"

LGCarothers User ID: 3191658 124434
Reviewed Apr. 24, 2012

"This is a great recipe! I used 2 packages of the mini pierogies and didn't add the cheese. I also made a few other changes I used Market Day "A Salt For All Seasonings" to season the chicken vs. the Salt & Pepper. I also cooked the chicken in about 1/4 cup of White Cooking Wine or you could use chicken Broth and then added a can of Cream of chicken Soup for a nice sauce. If it's too thick just add a little milk. It turned out great and everyone in my family loved it."

sheilassecret User ID: 1421229 114991
Reviewed May. 26, 2011

"My husband and 3 kiddos all loved this recipe. I did not add the cheese, but did add a can of mushroom soup and a little sour cream to give it a nice sauce. SO GOOD! Thanks for a great base recipe to jump from. :)"

elwb129 User ID: 36548 206557
Reviewed Mar. 14, 2011

"My husband loved this recipe and told me I can make it anytime. I did add a little bacon to it, but otherwise did the recipe as stated."

katlaydee3 User ID: 3741999 144846
Reviewed Mar. 16, 2009

"This is really good, but actually tastes better without the cheese on top."

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