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Pierogi Chicken Supper

 Pierogi Chicken Supper
This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) frozen pierogies
  • 1 pound boneless skinless chicken breasts, cut into 2-inch strips
  • 1/2 large sweet onion, thinly sliced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • Cook pierogies according to package directions. Meanwhile, in a large
  • nonstick skillet, saute chicken and onion in butter until chicken
  • juices run clear; remove and keep warm.
  • Drain pierogies; add to skillet. Cook over medium heat until lightly
  • browned. Return chicken mixture to the pan. Stir in salt and pepper.
  • Sprinkle with cheese. Cover and remove from the heat. Let stand for
  • 5 minutes or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 430 calories, 15 g fat (8 g saturated fat), 102 mg cholesterol, 764 mg sodium, 39 g carbohydrate, 3 g fiber, 32 g protein.