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Pierogi Casserole Recipe

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing YIELD:12 servings


  • 1 cup finely chopped onion
  • 1/4 cup butter, cubed
  • 2 cups (16 ounces) 4% cottage cheese, drained
  • 1 egg
  • 1/4 teaspoon onion salt
  • 2 cups mashed potatoes (with added milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 9 lasagna noodles, cooked and drained


  • 1. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 each: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein

Reviews for Pierogi Casserole

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Reviewed Oct. 13, 2014

"Very Very easy and Very Very good!!"

Reviewed Oct. 7, 2014

"added hamburger after reading reviews and seasoning. Will make again."

Reviewed Feb. 9, 2012

"Added a layer of cooked ground beef - my little man's "fav" all time supper!"

Reviewed Oct. 10, 2010

"This is a great recipe- it does taste like pierogies! It is a little bland. Next time I would add browned bread crumbs to the top, like my grandmother served over her pierogies! Or my husband suggested bacon bits."

Reviewed Jul. 28, 2010

"My hubby and kids love hubby suggested maybe some ground turkey in it...I also add a couple of cans of mushrooms to the top..."

Reviewed Nov. 12, 2009

"AWESOME! Tastes just like pierogi from when I was a kid!"

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