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Pierogi Casserole Recipe

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4.5 6 8
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My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing
MAKES: 12 servings

Ingredients

  • 1 cup finely chopped onion
  • 1/4 cup butter, cubed
  • 2 cups (16 ounces) 4% cottage cheese, drained
  • 1 egg
  • 1/4 teaspoon onion salt
  • 2 cups mashed potatoes (with added milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 9 lasagna noodles, cooked and drained

Nutritional Facts

223 calories: 1 each, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein .

Directions

  1. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Pierogi Casserole in Country Woman January/February 1999, p35


Reviews for Pierogi Casserole

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bblatt01
Reviewed Oct. 13, 2014

"Very Very easy and Very Very good!!"

MY REVIEW
Medic 716
Reviewed Oct. 7, 2014

"added hamburger after reading reviews and seasoning. Will make again."

MY REVIEW
Tlarochelle
Reviewed Feb. 9, 2012

"Added a layer of cooked ground beef - my little man's "fav" all time supper!"

MY REVIEW
HWalz
Reviewed Oct. 10, 2010

"This is a great recipe- it does taste like pierogies! It is a little bland. Next time I would add browned bread crumbs to the top, like my grandmother served over her pierogies! Or my husband suggested bacon bits."

MY REVIEW
erthwmn72@hotmail.com
Reviewed Jul. 28, 2010

"My hubby and kids love this...my hubby suggested maybe some ground turkey in it...I also add a couple of cans of mushrooms to the top..."

MY REVIEW
lynbartot
Reviewed Nov. 12, 2009

"AWESOME! Tastes just like pierogi from when I was a kid!"

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