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Pierogi Beef Skillet Recipe
Pierogi Beef Skillet Recipe photo by Taste of Home

Pierogi Beef Skillet Recipe

Publisher Photo
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 package (16 ounces) frozen cheese and potato pierogies, thawed
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
  2. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Pierogi Beef Skillet in Simple & Delicious March/April 2009, p11

Nutritional Facts

1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Reviews for Pierogi Beef Skillet

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2014

"This is really a good meal that is quick to make after coming home from a long work day. I didn't have mixed veggies on hand so just used frozen peas and also added some fresh mushrooms. I feel I should not give a 5 star rating since I didn't make the recipe as written but I would give it a 5 star with my changes. I will make again and use ingredients I have on hand..or follow the recipe as written. Can't go wrong either way! Very good the next day as well!!"

MY REVIEW
Reviewed Oct. 8, 2014

"So good. Made this tonight and it is a real comfort meal. My swaps were using potato and onion pierogi, and frozen corn and french style green beans. Definitely a keeper."

MY REVIEW
Reviewed Oct. 7, 2014

"Very tasty and quick and easy to make. I'll definitely be making again"

MY REVIEW
Reviewed Aug. 19, 2014

"Delicious! My husband and I loved it so much. The only thing I changed is not to add the cheese and I used just potato pierogis cause I don't like cheese of any kind. I will definitely make this again and again! Thanks for a wonderful recipe!"

MY REVIEW
Reviewed Mar. 16, 2014

"My husband just loves this meal. It is a quick take on Shepherd's Pie."

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