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Pierogi Beef Skillet Recipe
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Pierogi Beef Skillet Recipe

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4.5 24 31
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Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 package (16 ounces) frozen cheese and potato pierogies, thawed
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1-3/4 cup: 674 calories, 32g fat (14g saturated fat), 119mg cholesterol, 1384mg sodium, 57g carbohydrate (12g sugars, 7g fiber), 38g protein .

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
  2. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Pierogi Beef Skillet in Simple & Delicious March/April 2009, p11


Reviews for Pierogi Beef Skillet

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Auntylene User ID: 18623 249929
Reviewed Jun. 30, 2016

"I really liked this recipe. It's super easy and fast. The only thing I had a problem with was the timing after the perogies are added. In order to be heated through I needed to leave it on for at least 10-15 minutes. I added the perogies to the skillet and covered them with the meat sauce to get them cooked better. I used 3/4 cup of peas and carrots mixed and 3/4 cup of corn. This was the right amount for us. I think next time I will use 16 oz of beef stock just so it is a bit wetter to cook the perogies better. Thanks for this one."

MY REVIEW
best of home cooks User ID: 5361390 219420
Reviewed Feb. 1, 2015

"I made 1/2 a batch in case we didn't like it, I don't like east in my house. It was delicious. Will make full batch next time."

MY REVIEW
MaryAliceH User ID: 7877378 164928
Reviewed Oct. 10, 2014

"This is really a good meal that is quick to make after coming home from a long work day. I didn't have mixed veggies on hand so just used frozen peas and also added some fresh mushrooms. I feel I should not give a 5 star rating since I didn't make the recipe as written but I would give it a 5 star with my changes. I will make again and use ingredients I have on hand..or follow the recipe as written. Can't go wrong either way! Very good the next day as well!!"

MY REVIEW
mom5 User ID: 32139 178970
Reviewed Oct. 8, 2014

"So good. Made this tonight and it is a real comfort meal. My swaps were using potato and onion pierogi, and frozen corn and french style green beans. Definitely a keeper."

MY REVIEW
crystal.a.magill@gmail.com User ID: 2199623 97400
Reviewed Oct. 7, 2014

"Very tasty and quick and easy to make. I'll definitely be making again"

MY REVIEW
debmansur User ID: 1542916 210603
Reviewed Aug. 19, 2014

"Delicious! My husband and I loved it so much. The only thing I changed is not to add the cheese and I used just potato pierogis cause I don't like cheese of any kind. I will definitely make this again and again! Thanks for a wonderful recipe!"

MY REVIEW
barbara21 User ID: 3359342 113476
Reviewed Mar. 16, 2014

"My husband just loves this meal. It is a quick take on Shepherd's Pie."

MY REVIEW
jtermont User ID: 1863534 183205
Reviewed Nov. 25, 2013

"I really enjoyed this dinner. I grew up on pierogis and we use to just put butter on them. I like finding recipes that use other things to top the pieorgis. This was comfort food for me! I don't think I would change a thing on the recipes. Will be making this again, it was very easy!"

MY REVIEW
Joscy User ID: 2694585 179492
Reviewed Sep. 15, 2013

"Rating this recipe *4* stars, since will need to make adjustment. Have no beef broth in pantry (used up last can Friday), so will sub. chicken broth. Do you think chicken would make a significant difference in taste? I'm sure hoping it doesn't. Have no instant in to nmake broth, either."

MY REVIEW
amytime99 User ID: 1888410 121500
Reviewed Sep. 10, 2012

"Quick, easy, delicious, flexible. We used 2 - 12 oz packages of mini pierogies and increased the amount of broth a bit. It was awesome!"

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