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Pierogi Beef Skillet Recipe

Pierogi Beef Skillet Recipe

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 package (16 ounces) frozen cheese and potato pierogies, thawed
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
  • 2. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Reviews for Pierogi Beef Skillet

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MY REVIEW
Reviewed Feb. 1, 2015

"I made 1/2 a batch in case we didn't like it, I don't like east in my house. It was delicious. Will make full batch next time."

MY REVIEW
Reviewed Oct. 10, 2014

"This is really a good meal that is quick to make after coming home from a long work day. I didn't have mixed veggies on hand so just used frozen peas and also added some fresh mushrooms. I feel I should not give a 5 star rating since I didn't make the recipe as written but I would give it a 5 star with my changes. I will make again and use ingredients I have on hand..or follow the recipe as written. Can't go wrong either way! Very good the next day as well!!"

MY REVIEW
Reviewed Oct. 8, 2014

"So good. Made this tonight and it is a real comfort meal. My swaps were using potato and onion pierogi, and frozen corn and french style green beans. Definitely a keeper."

MY REVIEW
Reviewed Oct. 7, 2014

"Very tasty and quick and easy to make. I'll definitely be making again"

MY REVIEW
Reviewed Aug. 19, 2014

"Delicious! My husband and I loved it so much. The only thing I changed is not to add the cheese and I used just potato pierogis cause I don't like cheese of any kind. I will definitely make this again and again! Thanks for a wonderful recipe!"

MY REVIEW
Reviewed Mar. 16, 2014

"My husband just loves this meal. It is a quick take on Shepherd's Pie."

MY REVIEW
Reviewed Nov. 25, 2013

"I really enjoyed this dinner. I grew up on pierogis and we use to just put butter on them. I like finding recipes that use other things to top the pieorgis. This was comfort food for me! I don't think I would change a thing on the recipes. Will be making this again, it was very easy!"

MY REVIEW
Reviewed Sep. 15, 2013

"Rating this recipe *4* stars, since will need to make adjustment. Have no beef broth in pantry (used up last can Friday), so will sub. chicken broth. Do you think chicken would make a significant difference in taste? I'm sure hoping it doesn't. Have no instant in to nmake broth, either."

MY REVIEW
Reviewed Sep. 10, 2012

"Quick, easy, delicious, flexible. We used 2 - 12 oz packages of mini pierogies and increased the amount of broth a bit. It was awesome!"

MY REVIEW
Reviewed Jun. 6, 2012

"I have made this twice in the past month. Our family loves it. (I use the mini pierogies also) It is super easy and tastes delicious. Thanks for this awesome recipe!!"

MY REVIEW
Reviewed Mar. 24, 2012

"I love pierogies and mixed veggies so this recipe is awesome! It is so well liked that even my husband will make this on his own!!"

MY REVIEW
Reviewed Jan. 13, 2012

"I loved finding a new recipe with one of our favs--pierogi! I added a second box and we have enough left over to have another meal!"

MY REVIEW
Reviewed Mar. 7, 2011

"Really enjoyed this....the whole family liked it!"

MY REVIEW
Reviewed Feb. 21, 2011

"I substituted ground turkey in this recipe & it was very good. The whole family enjoyed it plus it was very quick & easy."

MY REVIEW
Reviewed Feb. 15, 2011

"Horrible. Husband put in leftover chile and hot sauce; that didn't help for me. Just isn't tasty."

MY REVIEW
Reviewed Feb. 1, 2011

"I made this last night and the whole family loved it. I used the mini pierogi's and will be making it again."

MY REVIEW
Reviewed Jan. 27, 2011

"VERY GOOD.SELOGY"

MY REVIEW
Reviewed Oct. 18, 2010

"Added garlic & more Italian seasoning.Very filling."

MY REVIEW
Reviewed Sep. 17, 2010

"This was a very simple and easy meal to make on a working day. My husband and son loved it. I used leftover corn and lima beans for the vegetables b/c that is what my guys like."

MY REVIEW
Reviewed Aug. 4, 2010

"This is a quick all-in -one meal to put together. A hit with the whole family (even little kids!)! I've made this several times already."

MY REVIEW
Reviewed Aug. 5, 2009

"i always make this for my man and he looooooooves it!!! Its AMAZING!"

MY REVIEW
Reviewed Mar. 23, 2009

"I used ground turkey instead of beef for a slightly healthier version. It was excellent and very, very quick to make."

MY REVIEW
Reviewed Feb. 14, 2009

"I used 3/4 lb of ground serlion for a meatier taste at the same price...2 cups of beef broth (Organic Better Than Boullion - a mainstay in my kitchen now!)...substituted brown rice flour for the thickener and went with potato-onion pierogis...omitted the cheese altogether. It came out great! Simple and, yes, delicious."

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