Pierogi Beef Skillet Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) beef broth
- 1 package (16 ounces) frozen cheese and potato pierogies, thawed
- 2 cups frozen mixed vegetables, thawed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded cheddar cheese
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
- 2. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 3. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.
1-3/4 cup: 674 calories, 32g fat (14g saturated fat), 119mg cholesterol, 1384mg sodium, 57g carbohydrate (12g sugars, 7g fiber), 38g protein.
Reviews for Pierogi Beef Skillet
"I really liked this recipe. It's super easy and fast. The only thing I had a problem with was the timing after the perogies are added. In order to be heated through I needed to leave it on for at least 10-15 minutes. I added the perogies to the skillet and covered them with the meat sauce to get them cooked better. I used 3/4 cup of peas and carrots mixed and 3/4 cup of corn. This was the right amount for us. I think next time I will use 16 oz of beef stock just so it is a bit wetter to cook the perogies better. Thanks for this one."
"I made 1/2 a batch in case we didn't like it, I don't like east in my house. It was delicious. Will make full batch next time."
"This is really a good meal that is quick to make after coming home from a long work day. I didn't have mixed veggies on hand so just used frozen peas and also added some fresh mushrooms. I feel I should not give a 5 star rating since I didn't make the recipe as written but I would give it a 5 star with my changes. I will make again and use ingredients I have on hand..or follow the recipe as written. Can't go wrong either way! Very good the next day as well!!"
"So good. Made this tonight and it is a real comfort meal. My swaps were using potato and onion pierogi, and frozen corn and french style green beans. Definitely a keeper."
"Very tasty and quick and easy to make. I'll definitely be making again"
"Delicious! My husband and I loved it so much. The only thing I changed is not to add the cheese and I used just potato pierogis cause I don't like cheese of any kind. I will definitely make this again and again! Thanks for a wonderful recipe!"
"My husband just loves this meal. It is a quick take on Shepherd's pie."
"Quick, easy, delicious, flexible. We used 2 - 12 oz packages of mini pierogies and increased the amount of broth a bit. It was awesome!"
"I have made this twice in the past month. Our family loves it. (I use the mini pierogies also) It is super easy and tastes delicious. Thanks for this awesome recipe!!"
"I love pierogies and mixed veggies so this recipe is awesome! It is so well liked that even my husband will make this on his own!!"
"I loved finding a new recipe with one of our favs--pierogi! I added a second box and we have enough left over to have another meal!"
"Really enjoyed this....the whole family liked it!"
"I substituted ground turkey in this recipe & it was very good. The whole family enjoyed it plus it was very quick & easy."
"Horrible. Husband put in leftover chile and hot sauce; that didn't help for me. Just isn't tasty."
"I made this last night and the whole family loved it. I used the mini pierogi's and will be making it again."
"Added garlic & more Italian seasoning.Very filling."
"This was a very simple and easy meal to make on a working day. My husband and son loved it. I used leftover corn and lima beans for the vegetables b/c that is what my guys like."
"This is a quick all-in -one meal to put together. A hit with the whole family (even little kids!)! I've made this several times already."
"i always make this for my man and he looooooooves it!!! Its AMAZING!"
"I used ground turkey instead of beef for a slightly healthier version. It was excellent and very, very quick to make."
"I used 3/4 lb of ground serlion for a meatier taste at the same price...2 cups of beef broth (Organic Better Than Boullion - a mainstay in my kitchen now!)...substituted brown rice flour for the thickener and went with potato-onion pierogis...omitted the cheese altogether. It came out great! Simple and, yes, delicious."