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Piece-O-Cheesecake Shakes

 Piece-O-Cheesecake Shakes
"My family loves cheesecake," reports Rebekah Ann Snow, Star City, Arkansas. "One day, Grandpa decided a shake made from a piece of cheesecake would be extra wonderful. He was right!
8 ServingsPrep: 15 min. + chilling


  • 4 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-1/4 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/2 cup plus 2 tablespoons milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup vanilla ice cream, softened


  • In a bowl, beat cream cheese until fluffy. Add condensed milk and
  • lemon juice; beat until thickened and blended. Fold in whipped
  • topping. Spoon into the crust. Refrigerate for 2 hours or until set.
  • Cut into eight pieces. For each shake, place one piece of cheesecake
  • in a blender; add the additional ingredients. Cover and process
  • until smooth. Pour into a chilled glass. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 448 calories, 20 g fat (11 g saturated fat), 48 mg cholesterol, 271 mg sodium, 59 g carbohydrate, trace fiber, 8 g protein.